SPICY STIR-FRIED GARLIC PEPPER CHICKEN |
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Contributer
: Administrator
Rating : 10
Serves : 6-8
Ethinicity : Indian |
Calories
Per Serving :
Preparation Time : 45 min approx
Difficulty :medium |
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| Ingredients |
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2 pounds (900 gms) Chicken (boneless cubes)
2 tablespoons Oil (veg., olive or corn)
2 teaspoons Garlic chopped/paste
1 cup Onions Diced
2 teaspoons Lemon/Lime juice
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2 teaspoons Spice 'N Flavor Garam Masala
1 Tbsp. Coriander (cilantro) leaves chopped, Salt to taste |
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| Cooking
Instructions |
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Marinate the chicken with lemon juice, salt and SPICE 'N FLAVOR Garam Masala and set aside for 30 mins.
Heat the oil in a large non-stick frying pan, add the chicken, garlic and stir-fry on medium fire for 10 mins.
Add the onions, bell pepper, 3 tablespoons of water and stir-fry for 5 mins or until the chicken become brownish and dry.
Turn off the heat and garnish with the coriander (cilantro) leaves. |
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| Suggestions |
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CHEF'S TIP :
Add a variety of bell peppers (green, yellow and red) for a colorful dish.
Add chopped spring onions and celery in step 3 for added flavor.
You may use the above recipe for stir-frying Chicken Liver, Turkey, Veal, or vegetables
(Potatoes, Broccoli, Carrots, Cauliflower or Tofu).
To use as a spice rub mix 1 teaspoon of Spice 'N Flavor Garam Masala with 1/2 teaspoon of salt.
Serve hot as an appetizer or with rice (boiled or pilaf), Indian breads, pita bread, Tacos, Burritos or any other bread.
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