SPICY SAUTéED LAMB WITH FRESH COCONUT |
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Contributer
: Administrator
Rating :
Serves : 6-8
Ethinicity : Indian |
Calories
Per Serving : -
Preparation Time : 45 min approx
Difficulty :medium |
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| Ingredients |
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3 Tbsp. Spice 'N Flavor Meat Masala
2 lbs. (900 gms.) cubed lamb or mutton
2 cups chopped onion
2 Tbsp. vegetable or corn oil
1 Tbsp. finely chopped ginger |
1 Tbsp. minced garlic
1/2 cup thin 1/2 inch slices fresh coconut (or 1/4 cup dried unsweetened coconut flakes)
1 Tbsp. chopped coriander (cilantro) leaves (optional)
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| Cooking
Instructions |
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In a small bowl mix together 2 Tbsp. Spice 'N Flavor Meat Masala and 2 Tbsp. water and set aside.
In a medium pan or pot combine lamb or mutton, 1 tsp. salt, 2 cups water, 1 cup onion and 1 Tbsp. Spice 'N Flavor Meat Masala and bring to boil. Simmer mixture, covered, 20 to 25 mins., or until meat is tender.
In a skillet or medium pan (non-stick is ideal) heat oil over moderate heat and saute remaining 1 cup onion, stirring, until soft and lightly browned, about 4 mins. Add ginger and garlic and saute, stirring, 2 mins. Add spice paste and saute, stirring, until liquid has evaporated, about 2 mins.
Add coconut and lamb or mutton and saute, stirring, until liquid has evaporated, about 5 mins. Add salt to taste.
Transfer to a serving dish and garnish with coriander leaves. |
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| Suggestions |
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Serve hot as an appetizer, or as a main dish with salads, rice (steamed or pilaf), Indian bread such as naan or chappathi, pita bread or any other bread, or boiled yucca (cassava). |
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