My Passage to Indian Cuisine

I started my career back in India in Food Technology. I worked in food fields in India and later in Saudi Arabia. As a child I was always in the kitchen helping my mother with preparing ingredients and sneaking in to the hot pots for a taste steal at times. I always wanted to eat tasty food and feel bad when I encounter bland and tasteless food whether it is at a restaurant or in somebody's home. I believe the key to cooking tastefull food is testing and tasting often. A lot of chefs and home cooks are over-confident that whatever they cook will taste good as they see it but fail to taste several times during the cooking process to make sure the taste is matching the original dish and will b

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